The initial step is to prepare the morning meal frankfurters, and you can utilize whatever morning meal wiener you like. In the wake of cooking, place your cooked hotdogs on a plate with a paper towel to splash up an additional oil and put in a safe spot.
I utilize the Lakanto Pancake Mix to make these hotdog hotcakes on a stick since it makes the formula so natural with just a couple of fixings.
The hotcake and waffle blend arrives in a one-pound bundle, so you get a few servings out of one pack. 1/2 cup of the blend makes 4-5 flapjacks!
- 1 Cup Lakanto Pancake Mix (or pancake batter of your choice)
- 6 tablespoons water
- 2 eggs
- 2 teaspoons coconut oil
- 14 breakfast sausage links
- Lakanto Sugar-free maple-flavored syrup for dipping (optional and other sugar-free, carb-free syrups above)
INSTRUCTIONS:
- Cook the breakfast sausages, pat excess grease from sausages with a paper towel and put each sausage on a skewer, set aside
- a medium bowl combine Lakanto pancake mix, eggs, water, and coconut oil. Once everything is completely incorporated put batter in a juice glass or regular tumbler.
- Pour coconut oil (about 1 inch deep) into a skillet or frying pan over medium heat
- Once the oil is hot, dip the sausage skewers into the cup of batter. and use the edge of the cup to scrap off excess batter until there is about 1/4 inch coating on all sides.
- Place battered sausage skewers in the hot oil for about 45 seconds on each side or until golden brown.
- Serve with Lakanto Sugar-free maple flavored syrup (other sugar-free, carb-free syrups above)
Read more our recipe SLOW COOKER THAI PINEAPPLE VEGETARIAN CURRY #healthyfood #dietketo #breakfast #food
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