Thai Zucchini Noodle Salad with Cabbage #vegan #vegetarian #soup #breakfast #lunch

New, fresh, and uberly nutritious, a Thai Zucchini Noodle Salad makes the ideal solid lunch or potluck formula for the hotter Spring and Summer months! This chilly zucchini noodle plate of mixed greens is without gluten, sans dairy, veggie lover, and vegetarian.

Also, extra focuses if those plans don't require any hot broilers or stovetops… Like this Thai Zucchini Noodle Salad with Cabbage!

As far back as getting this fun kitchen device I have prepared these Cilantro Lime Sweet Potato Noodles, Tomato Basil Zucchini Noodles, and now this Thai Zucchini Noodle Salad.

At that point just before serving, prepare the Thai plate of mixed greens dressing, veggies, cilantro, and peanuts together to get that zucchini noodle serving of mixed greens with an additional crunch.

Also try our recipe Caprese Pasta Salad #vegan #vegetarian #soup #breakfast #lunch

Ingredients

• 2 zucchini cut into noodles using spiralizer*
• 3 carrots cut into noodles using spiralizer*
• 1 cup cabbage thinly sliced
• ¼ cup peanut butter smooth
• 3 Tbsp. soy sauce gluten-free
• 2 Tbsp. lime juice
• 1 Tbsp. agave nectar or honey
• 1 tsp. sriracha sauce
• 1-2 Tbsp. water as needed
• ¼ cup cilantro finely chopped
• ¼ cup peanuts coarsely chopped

Instructions

1. In a large bowl combine spiralized zucchini noodles, carrot noodles, and sliced cabbage.
2. In a separate medium-sized bowl, heat peanut butter up in the microwave for 15-30 seconds to ensure easier mixing.
3. Add soy sauce, lime juice, agave nectar, and sriracha sauce to the bowl of peanut butter. Whisk to combine. Add water, as needed, until a smooth, salad dressing-like consistency is reached.
4. Add peanut sauce, cilantro, and peanuts to the bowl of veggie noodles and toss to combine.
5. Refrigerate for 15-30 minutes. Serve chilled and enjoy!

Read more our recipe Easy Herbed Ricotta Fettuccine #vegan #vegetarian #soup #breakfast #lunch

Source : bit.ly/2P7EMzx