Honey Garlic Roasted Pork Tenderloin #dinnerrecipe #food #amazingrecipe #easyrecipe

Nectar Garlic Roasted Pork Tenderloin is the ideal weeknight supper. Prepared with a straightforward, yet astounding rub and afterward beat with an exciting nectar garlic sauce, the taste will soften in your mouth.

The flavor this Honey Garlic Roasted Pork Tenderloin has is so astounding, you won't have any desire to quit eating it! Is it compelling? Indeed it is!

The nectar garlic sauce is the ideal blend of sweet and hot, combined with the rub that is utilized to season the pork, you won't have any desire to miss a nibble. Pork tends to dry out, however this cooked pork tenderloin will WOW you, not just with flavor, with how succulent and delicate it is. Truly, it's dissolve in your mouth tasty.

The nectar garlic sauce is the ideal blend of sweet and zesty, combined with the rub that is utilized to enhance the pork, you won't have any desire to miss a nibble. Pork tends to dry out, however this simmered pork tenderloin will WOW you, not just with flavor, with how delicious and delicate it is. Truly, it's soften in your mouth tasty.

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INGREDIENTS

• 1 pound Pork Tenderloin
• FOR THE RUB:
• 1 tablespoon garlic salt
• 1 tablespoon garlic pepper
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 tablespoon fresh minced thyme
• 1 tablespoon fresh minced rosemary
• 2 tablespoon butter
• FOR THE HONEY GARLIC SAUCE:
• 1/2 cup honey
• 1/3 cup brown sugar
• 1 tablespoon garlic minced
• 1/2 cup light soy sauce
• 1/3 cup orange juice
• 1 tbsp cornstarch + 2 tbsp water for slurry

INSTRUCTIONS

1. Preheat oven to 400 degrees. Remove any fat from pork.  Using a fork, puncture the pork in several places. 
2. Add all the rub ingredients together in a small bowl and spread on all sides of the pork, pressing firm to really get the rub on the pork.  Using a heavy skillet, heat over medium high heat and add butter.  Allow to melt then place pork in skillet and sear just until brown, flipping to sear all sides, about 2 minutes. 
3. Place skillet in the oven and roast for 20 minutes.  Meanwhile in a small sauce pan add all ingredients for honey garlic sauce, except the cornstarch and water.  Whisk to combine and bring to a slight boil.  
4. Combine the cornstarch and water to create a slurry and add to sauce.  Whisk until slightly thickened. Remove from heat and set aside. 
5. Remove pork from the oven and baste with honey garlic sauce.  Place your oven to "HI" broil and broil pork for 3 minutes to allow sauce to caramelize.  Let rest 5 minutes covered, slice and garnish with fresh chopped thyme and rosemary. 

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Source : bit.ly/2YeHBGN