No-Bake Lemon Eclair Cake #desserts #cakerecipe #chocolate #fingerfood #easy

No-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham saltines layered and beat with lemon icing. It shows signs of improvement the more it sits in the ice chest - it is simply SO difficult to hold back to eat it. SOOO great. Individuals go crazy over this simple treat formula! Incredible for gatherings and potlucks. There are NEVER any scraps!

In the event that you like lemon, you are going to LOVE this No-Bake Lemon Eclair Cake! Graham wafers layered with smooth lemon pudding and bested with lemon icing. It's a lemon sweethearts dream!

This Lemon Eclair Cake is a bend on one of our long-term most loved plans - Chocolate Eclair Cake. It is a tasty no-prepare dessert. It is so light and cushioned. SO natural to eat - too simple truly.

This Lemon Eclair Cake is too simple to make. It just takes around 5 minutes. The hardest piece of this entire formula is holding up medium-term to give the cake a chance to set up. It is torment!!! You need to pause however. You have to give the graham wafers time to mollify up before eating. I decorated the cake with some new lemon cuts - just to make it lovely.

Also try our recipe Raspberry Chocolate Brownies #dinnerrecipe #desserts #cakerecipe #chocolate #fingerfood #easy

INGREDIENTS:

• 1 (14.4-oz) box graham crackers
• 2 (3.4-oz) boxes instant lemon pudding
• 3-1/2 cups milk
• 1 (8-oz) container Cool Whip, thawed
• 1 (16-oz) can lemon frosting

INSTRUCTIONS:

1. Spray the bottom of a 9x13 pan with cooking spray. 
2. Line the bottom of the pan with 1/3 of the whole graham crackers. 
3. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping. 
4. Pour half the pudding mixture over graham crackers. 
5. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
6. Heat the container of prepared frosting, uncovered in the microwave for 30 to 40 seconds. Pour over the top of the cake. 
7. Refrigerate for at least 12 hours before serving.

Read more our recipe Lucky Charm Marshmallow Rice Krispies #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2KujrOX