Okay people… this Starbucks thing is getting away hand. First we had the Pink Drink, by and by we have the Starbucks Purple Drink (not to be confused with the Violet Drink), anyway it really isn't purple.
My recipe was a comparative significant pink as Starbucks' adjustment. Short of including sustenance concealing, I don't know whether you can really seek after this equation and get a veritable purple concealing. It's definitely not a specialist Starbucks drink. It isn't on a riddle menu as there is no official secret menu. The "puzzle menu" is just a casual summary of what various customers solicitation and like, fused by people in the city, not the fine individuals at Starbucks. Baristas are not required to know anything on the "riddle menu". Basically unveil to the Barista that you may need a Passion Tea with Vanilla Syrup, Soy Milk and Blackberries. Shaken not blended. Okay? Course of action?
One note about the blackberries-as I communicated already, the path to the purple concealing is to use cement dried blackberries. I experienced serious difficulties finding those in a store, not even in my adjacent Whole Foods or Trader Joes. I ended up mentioning them on Amazon and found they were really pitiful. Nevertheless, if its all the same to you let me perceive what stores are offering them around you!!
- For the Passion Fruit tea:
- 5 cups filtered water for boiling
- 6 Passion Fruit Tea Bags
- 3 cups cold filtered water
- For the Purple Drink:
- 1/2 cup Passion Fruit iced tea, recipe below
- 2 tbsp Vanilla Simple Syrup click here for recipe
- 1 cup Soy Milk, *see note
- 1/4 cup freeze dried blackberries
- ice
- Make the Passion Fruit tea:
- Boil 5 cups of water in a teapot on the stove. Steep 6 Passion Fruit tea bags for 30 minutes.
- Remove the tea from the stove and pour into a serving pitcher. Add 3 cups of cold filtered water.
- *This will make 2 quarts of Passion Fruit tea.
- To make the Purple Drink:
- Add ice to a tall cocktail shaker. **
- Pour 1/2 cup of the Passion Fruit tea over the ice, followed by the Vanilla Simple Syrup and the Soy Milk.
- Add half the blackberries to the shaker, add the lid and shake vigorously for 10-15 seconds.
- Pour the shaken drink into a serving glass and top with the remaining blackberries.
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