Easy Chicken Tortellini Soup #dinnerrecipe #food #amazingrecipe #easyrecipe

This simple chicken tortellini soup formula is a more advantageous weeknight supper choice with a delightful stock and a lot of consoling cheddar tortellini!

This tortellini soup utilizes regular fixings and is extremely simple to make. It's ideal for a cool day or when somebody in your family is feeling a little sickly.

I utilized a 3-cheddar tortellini for this formula. Any cheddar tortellini will work, or you could even switch things up a bit and utilize an alternate flavor by and large.

Add celery and carrots to the pot, alongside the garlic, at that point include the juices, water, and flavoring. Heat to the point of boiling and after that stew for 10 minutes.

I constantly prefer to include a touch of new parsley toward the end since it adds some freshness to this generous soup, however you can avoid this progression on the off chance that you don't have parsley.

I haven't made this soup in my Crockpot, however you could without much of a stretch do as such. Rather than utilizing the pre-cooked chicken, I would utilize 3-4 crude chicken bosoms or 6 chicken thighs and cook it on low for 6-8 hours or high for 3-4 hours (test to ensure the chicken is cooked through and shreds effectively). At that point, include the tortellini in with around 30 minutes to go.

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Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion chopped
• 3 sticks celery finely chopped
• 3 large carrots peeled & sliced or chopped
• 2 cloves garlic minced
• 8 cups chicken broth
• 2 cups water
• 2 dashes Italian seasoning
• 2 cups cooked chicken (or more, to taste)
• 1 (25 ounce) package cheese tortellini
• Salt & pepper to taste
• Chopped parsley to taste

Instructions

1. Chop your onion. Add it to a large soup pot along with the olive oil. Sauté over medium-high heat for 5-7 minutes (ok if onion lightly browns).
2. Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes.
3. Add the chicken broth, water, and Italian seasoning. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes.
4. Add the chicken and tortellini to the pot. Increase the heat to medium-high and let the soup cook for another 10 minutes or so. If it starts to boil furiously, you may need to turn the heat down again.
5. Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.  

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Source : bit.ly/2LAtdSw