I have huge amounts of compassion toward the majority of regardless you covered under a huge amount of winter coats and bone chilling temps. In any case, here in Miami, we're truly fortunate and investing our energy outside sunning and fun-ing. None of that uncovering from snow floats going on here. While you can hardly wait to get inside and warm up, we're surging out to appreciate the Spring-like temps. (apologies, not grieved)
This simple Chicken Enchilada Recipe is impeccable no mater which coast you're hailing from! It is so brisk and simple, which is a lifeline for those people who are burnt out on scooping and it will be on the supper table in less than 30 minutes. It is simply ideal for those of us hurrying our after supper to get the ideal dusk!
This Easy Chicken Enchiladas Recipe has a tad of zest for flavor and parcels and loads of mushy goodness that I guarantee your entire family will simply cherish. Who doesn't love a touch of gooey goodness? The children will make certain to adore this dish, though they may regularly avoid enchiladas.
- 2 Cups Shredded Chicken pre-cooked, I use deli made
- 2 ½ Cups Shredded Colby Jack Cheese
- 1 Cup Salsa pick your favorite brand
- 4 Green onions thinly sliced
- 1 TSP Chili Powder
- ½ TSP Garlic Powder
- ½ TSP Salt
- ½ TSP Black Pepper
- 9-11 Taco size Flour Tortillas
- 3 TSP Butter
- 3 TBSP Flour
- 15 oz. Can Chicken Broth or Stock
- 1 Cup Sour Cream
- Optional Cilantro for Garnish
Instructions
- Preheat the oven to 350˚.
- In large mixing bowl combine the Chicken, 2 cups Cheese, Salsa, Onions, Chili powder, Garlic powder, Salt and Pepper.
- Place 3-4 Tbsp. of the Chicken mixture onto a Tortilla, I use a ¼ cup measuring cup loosely packed.
- Tightly roll the Tortilla making sure the mixture covers the entire length of the roll.
- Place in a lightly greased 13x9 inch baking dish seam side down. Repeat with the remaining tortillas and mixture until you run out of either ingredients or room in the pan.
- In a small sauce pan melt the butter over medium heat.
- Sprinkle the flour over the butter and whisk constantly for 2 minutes.
- Slowly add the Broth to the pan stirring constantly.
- Once thickened add the Sour cream and bring to a simmer. Pour the mixture over the Tortillas in the baking dish ensuring the sides and tops are covered and coated.
- Sprinkle the remaining cheese over the top and bake at 350˚ until bubbly, 20 minutes.
- Serve hot.
- Optional garnish with a bit of Cilantro.
Read more our recipe Hash Brown Ham and Cheese Egg Cups #dinnerrecipe #food #amazingrecipe #easyrecipe
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