I like these egg biscuit cups since he can make up a group on the end of the week for simple snatch and go breakfast thoughts all week.
They are SO natural to make, and you can without much of a stretch substitute out the ham for cooked bacon or hotdog. I simply utilized the ham shapes since it's something he can purchase all prepared to go.
It's additionally got the opportunity to be anything but difficult to make, something without a great deal of ventures to pursue. You truly place every one of the fixings in a bowl, and in the wake of blending, you scoop it in the container to heat!
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- 20 oz. refrigerated hash browns
- 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 eggs
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 2 tbsp. milk or half & half
Instructions
- Pre-heat oven 350 degrees.
- In a medium-size bowl, stir all ingredients together until well blended.
- Liberally grease the muffin tin.
- Scoop mixture into each space trying to make sure you get enough of the egg liquids.
- Sprinkle the tops with a little extra cheese.
- Place in the oven on the middle rack for about 30 min, or until golden brown.
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