My mother made us meatloaf in a biscuit tin all when I was a child. It's so yummy cooked along these lines and it's additionally path simpler to make and quicker to cook the normal meatloaf! I especially love that this formula can be prepared in the first part of the day, or even the prior night, making dinnertime way less unpleasant.
I adore the meatloaf sauce in this formula since it's scrumptious and couldn't be EASIER, with just four basic fixings: ketchup, dark colored sugar, dijon mustard, and nutmeg. You can set it up as long as multi week ahead of time, put away in the fridge.
Simple Mini Meatloaf Muffins made with ground hamburger or ground turkey and bested with custom made bar-b-que sauce. Simpler and more advantageous than customary meatloaf.
- 1 1/2 pounds lean ground beef (or ground turkey)
- 2/3 cup panko bread crumbs
- 1/2 cup onion , chopped
- 1 Tablespoon barbecue sauce
- 1 Tablespoon mustard
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg , lightly beaten
- Meatloaf sauce:
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoon dijon mustard
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350 degrees F.
- In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbeque sauce, mustard, chili powder, garlic powder, salt, pepper and egg whites.
- Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
- In the meantime, in a small bowl mix together all of the ingredients for the sauce.
- Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
- Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
- Serve with mashed potatoes and any extra sauce.
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