One night while out on an excursion, my better half and I went out to supper. There were huge amounts of solid choices and in spite of the fact that I was too full from supper, they had a Vegan Matcha Ice Cream on the menu so I realized I needed to attempt it!
My children are passing on to get outside and play and I am biting the dust to have them be outside and play. It certainly doesn't crave spring nowadays.
Other than that, matcha powder contains ground-breaking nutrients and minerals, can bring down cholesterol and even keep up glucose levels. This is the genuine article.
- 2 15 ounce cans full fat unsweetened coconut milk, refrigerated overnight, using only the cream, not the liquid
- 3 tablespoons maple syrup
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
- OPTIONAL:
- chocolate chips coconut chips, dried fruit, nuts, cacao nibs
Instructions
- Mix ingredients together in a mediumbowl.
- Mix together with an electric mixer or food processor until thoroughly combined.
- Line a freezer safe pan with parchment paper (I used a 9 x 5 inch loaf pan).
- Pour ice cream mixture into pan and cover with aluminum foil.
- Place in the freezer overnight to allow to fully freeze.
- Allow to sit on the counter for 10 minutes to soften before serving.
Read more our recipe Cinnamon Twists Recipe #desserts #cakerecipe #chocolate #fingerfood #easy
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