Mini Cinnamon Roll Cheesecakes #desserts #cakerecipe #chocolate #fingerfood #easy

With twirls of cinnamon sugar blended into softly cinnamon smaller than normal cheesecakes, these Mini Cinnamon Roll Cheesecakes are very fun thus scrumptious! Furthermore, since they're "cinnamon moves", they are absolutely breakfast proper, isn't that so?

In the event that you've stayed nearby here a great deal, at that point you most likely definitely realize I cherish my cinnamon. On the off chance that I thought it'd be great, I'd add it to pretty much anything. When you hurl it in a cinnamon roll and spread it with icing, it just gets increasingly delectable. It's unquestionably perhaps the best piece of breakfast. Shockingly better is the point at which you join flapjacks and cinnamon rolls and make cinnamon move hotcakes. Um, yes please!

There's no uncertainty that a fun supper night is making breakfast for supper, however shouldn't something be said about making breakfast for pastry?! I mean let's face it – a large portion of the baked goods that are classified "breakfast" can absolutely twofold as treat so it's thoroughly fitting.

Furthermore, there you have them – excessively fun smaller than expected cinnamon move cheesecakes! Not exclusively did the center points and I cherish them, yet he additionally took some to work and they were a major hit! Tasty cinnamon sugar in each chomp!

Also try our recipe No-Bake Lemon Eclair Cake #desserts #cakerecipe #chocolate #fingerfood #easy

INGREDIENTS

• CRUST
• 1 cup (134g) vanilla wafer cookie crumbs
• 2 tbsp sugar
• 1/2 tsp ground cinnamon
• 4 tbsp (56g) Challenge butter, melted
• CHEESECAKE FILLING
• 12 ounces (339g) Challenge cream cheese, room temperature
• 1/2 cup (104g) sugar
• 3 tbsp (24g) flour
• 1/2 tsp ground cinnamon
• 1/2 cup (115g) sour cream
• 1 tsp vanilla extract
• 2 eggs
• CINNAMON SUGAR FILLING
• 1 1/2 tbsp ground cinnamon
• 1/4 cup (52g) sugar
• FROSTING
• 3 tbsp Challenge butter
• 1/2 cup + 2 tbsp powdered sugar
• 1/4 tsp vanilla extract
• 1/2 tbsp milk

INSTRUCTIONS

1. CRUST
2. Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
3. Combine the vanilla wafer cookies crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
4. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
5. CHEESECAKE FILLING AND FROSTING
6. Reduce oven to 300°F (148°C).
7. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl.
8. Add the sour cream and vanilla extract. Beat on low speed until well combined.
9. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
10. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
11. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
12. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
13. Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
14. When cheesecakes are cooled, remove them from the pan.
15. To make the frosting, mix the butter until smooth.
16. Add the powdered sugar, vanilla extract and mix and mix until smooth.
17. Add the frosting to a piping bag fitted with a small round piping tip (or a ziplock bag with the corner cut off) and pipe a swirl of frosting onto each cheesecake.
18. Refrigerate cheesecakes until ready to serve. 

Read more our recipe Raspberry Chocolate Brownies #dinnerrecipe #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/32415fx