Sheet Pan Steak Fajitas #dinnerrecipe #food #amazingrecipe #easyrecipe

These Sheet Pan Steak Fajitas are so scrumptious and uncommonly simple to make! Delicate prepared flank steak with beautiful onions and ringer peppers all cooked together on only one sheet skillet. This supper is really eatery quality and you can have it on the table in around 30 minutes. It's ideal for occupied week evenings however uncommon enough to serve to organization. Everybody is going to cherish these awesome steak fajitas! Serve them in a delicate warm tortilla, corn or flour contingent upon your inclination, with crisp avocados and acrid cream. Yum!

Begin by setting up the flavoring mix, at that point separate the flavoring and utilize half to season the steak and half to season the veggies. The flavoring mix, joined with olive oil, crisp lime juice and a sprinkle of soy sauce make an overly charged marinade that flavors the meat while you are cutting the onions and veggies. The soy sauce is the mystery fixing that upgrades the substantial kind of the steak, you won't taste it in the completed formula.

On the off chance that your steak is littler than two pounds or particularly meager, alter the cooking time down and cut the onions and ringer peppers more slender. For a dainty flank steak, you can likewise return the veggies under the oven while the steak is resting to get some additional cooking time if necessary. Make sure to give the flank steak a chance to lean and cut contrary to what would be expected when serving for the most delicate outcomes. Contingent upon the size of the flank steak, you may likewise need to chop the steak strips down the center just as flat.

Also try our recipe Cheesy Broccoli Rice #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 2 pound flank steak
• 2 teaspoons of kosher salt
• several turns of freshly ground pepper
• 1 tablespoon of chili powder
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1 teaspoon of smoked paprika
• 1 1/2 tablespoons of olive oil
• 1 tablespoon of freshly squeezed lime juice
• 1/2 tablespoon of soy sauce
• 1 yellow bell pepper
• 1 red bell pepper
• 1 orange bell pepper
• 1 small red onion
• limes for garnish
• fresh cilantro for garnish
• tortillas warmed

Instructions

1. Preheat oven to 450 degree.
2. In a small bowl combine salt, pepper, chili powder, garlic powder, onion powder, cumin and paprika. Divide spice mixture in half.
3. In a large plastic storage baggie, combine 1 tablespoon of olive oil, lime juice, soy sauce and 1/2 of spice mixture.
4. Add steak to plastic storage baggie and turn to coat, let steak marinate at room temperature while slicing peppers and onions.
5. Slice peppers and onions into 1/4 in slices.
6. Add peppers and onions to sheet pan, drizzle with 1/2 a tablespoon of olive oil and sprinkle with remaining spice mixture, turning to coat.
7. Move bell peppers and onions to outer edges of sheet pan and place steak in the middle.
8. Cook at 450 degrees for 12-15 minutes, then broil on high for additional 2 minutes.
9. Use a meat thermometer check for doneness. About 140 for medium rare to 150 for medium.
10. IMPORTANT - for juicy and tender steak, let rest at least 10 minutes and cut against the grain.
11. Sprinkle with fresh cilantro and a squeeze of fresh lime juice before serving.
12. Tortillas can be wrapped in a foil packet and heated in the oven while steak is resting.
13. Serve fajitas in warm tortillas with avocado and/or sour cream.

Read more our recipe Instant Pot Greek Egg Bites with Feta & Peppers #dinnerrecipe #food #amazingrecipe #easyrecipe

Source : bit.ly/2rHtvuR