With regards to parties and engaging, this 20-minute cooked salmon is one of our go-to fish plans alongside Shrimp Scampi, the best Fish Tacos, and Creamy Shrimp Pasta. P.S. We included air fryer directions which slices the prepare time down the middle.
I trust you become hopelessly enamored with this delicious Baked Salmon! We totally love salmon plans and this is reliably our most loved for a considerable length of time. As indicated by my perusers, it has spared relationships, intrigued in-laws, and had numerous particular eaters grinning.
This demonstrated cooking technique consistently creates phenomenal outcomes. Heating the salmon at a high temperature rapidly cooks the outside and seals in the common succulence of the salmon, making it flaky, delicate and damp.
- 1 1/2 lb salmon filet
- 2 Tbsp fresh parsley chopped
- 2 Tbsp light olive oil not extra virgin
- 2 Tbsp fresh lemon juice
- 3 garlic cloves pressed
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt we use sea salt
- 1/8 tsp black pepper
- 1/2 Lemon sliced into 4 rings
Instructions
- Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.
- In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.
- Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
Read more our recipe Grilled Peach Caprese with Blackberry Balsamic #healthyfood #dietketo
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