Chocolate Caramel Bars #desserts #cakerecipe #chocolate #fingerfood #easy

This is one of those events. 4 fixings, people. F-O-U-R. In addition, you no doubt starting at now have everything in your storeroom. The outside breezes up having a delayed flavor impression like it has toffee in it and the chocolate caramel layer is just faultless.

Chocolate Caramel Bars made with just 4 clear fixings! Basic rich outside completed with a smart caramel by then spun with condensed chocolate.

Chocolate Caramel Bars must be one of my most cherished caramel treats ever. Just a little goody of data about me-I look for recipes everywhere.

Believe it or not. Papers, fiction books, and for this circumstance, I isolates this equation the back of a margarine pack! I'll be clear, I make a huge amount of duds. Regardless, occasionally I go over a jewel of an equation that just makes me completely wired.

Also try our recipe Cherry Pie Bites #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 1 cup all-purpose flour
• 1/2 cup + 1/4 cup brown sugar
• 1/4 cup + 1/3 cup salted butter
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Heat oven to 350 degrees F. Spray an 8x8 glass pan with non-stick spray.
2. In a medium bowl, combine flour, 1/2 cup brown sugar and 1/4 cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pan.
3. In a small saucepan over medium heat, melt remaining 1/3 cup butter. Add in 1/4 cup brown sugar and stir. Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.
4. Bake for 15 minutes. (Do not over bake or you will have toffee bars! 😉
5. Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!

Read more our recipe Espresso Caramel Shortbread Bars #desserts #cakerecipe #chocolate #fingerfood #easy

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