Carrots are truly simple to transform into fries, you simply need to get some huge ones, strip them and cut them into sticks before fricasseeing them! Obviously you would deep be able to broil them, and they are astounding southern style, however you can likewise cook them, which keeps them somewhat lighter.
When I broil carrot fries I like to season them with salt and pepper and hit of parmesan cheddar includes an enormous measure of flavor! Notwithstanding simply tasting astounding, the parmesan likewise liquefies onto the carrot fries and caramelizes getting all decent and firm and great making the fries much crispier! Carrots are sweet so I like to serve them with a zesty plunging sauce like chipotle mayo or a gochujang ketchup and they are the ideal side for essentially any feast, particularly an Easter supper!
Sweet simmered carrot fries secured with fresh parmesan cheddar!
- 2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
Directions
- Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.
- Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.
Read more our recipe Crispy Leaf Potatoes #vegan #vegetarian #soup #breakfast #lunch
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