On the off chance that you love nectar mustard and you've had our Honey Mustard Pulled Pork Pretzel Sliders, Raspberry Honey Mustard Pretzel Dip and Honey Mustard BBQ Chicken Wings previously, you realize that you're in for another family top pick.
Heated Honey Mustard Chicken is one of the least demanding chicken plans as a result of the fact that it rushes to get ready. You can get it ready for a weeknight supper and eat the left overs for lunch the following day. The cook time is somewhat long, yet the prep is anything but difficult to such an extent that it compensates for it.
Succulent Honey Mustard Chicken prepared to a brilliant dark colored and shrouded in scrumptious sauce. As though that wasn't reason enough to attempt it, this dish is anything but difficult to make and simple to tidy up after.
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- 6 chicken thighs , bone-in and skin on
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup honey
- 1/4 cup yellow mustard
Instructions
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper.
- In a small bowl, combine the honey and yellow mustard.
- Add the chicken thighs to a large skillet or baking dish and cover with honey mustard sauce.
- Bake in the preheated oven for 30 minutes.
- Spoon sauce over the chicken thighs to re-coat them.
- Bake for an additional 10 to 15 minutes.
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