How To Make Honey Ham in the Slow Cooker #dinnerrecipe #food #amazingrecipe #easyrecipe

Winding cut ham isn't something I've constantly adored. The coating can be excessively sweet, and the surface of the meat can be obnoxiously chewy. This formula maintains a strategic distance from the two traps with a custom not very sweet coating and a moderate cooker strategy. The low, slow warmth of the moderate cooker delicately braises the ham, making it the most delicate you'll ever eat.

Past how much better a moderate cooker ham is than a stove prepared ham, cooking the ham in the moderate cooker wipes out a portion of the difficulties of serving a ham close by your vacation broil.

Entire winding cut hams are most broadly known from the Honey Baked Hams brand, yet this kind of ham can likewise be found in pretty much every significant market or at your neighborhood butcher. City hams, as they are additionally known, are a leg of pork that is restored and now and then smoked before being cooked and winding cut.

Search for a winding cut ham that is completely cooked (it must be named in that capacity) and has the bone in. Butt-end hams will in general fit into moderate cookers all the more promptly, however their bone is somewhat trickier to cut around. Think about the size of your moderate cooker when looking for your ham. A 10-pound ham is as large as you can go for a six-quart moderate cooker.

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INGREDIENTS

• 3/4 cup packed light brown sugar
• 1/2 cup honey
• 1/2 cup water
• 1/4 cup Dijon mustard
• 10 whole cloves
• 1 (8- to 10-pound) spiral cut ham
• EQUIPMENT
• Baster or brush

INSTRUCTIONS

1. Make the glaze. Combine the brown sugar, honey, water, mustard, and cloves in a small saucepan and bring to a simmer over medium-high heat. Cook until the glaze is homogeneous and fragrant from the cloves, about 5 minutes. Remove the cloves with a spoon.
2. Prepare the ham. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side, or trim a bit off the top if your ham is too large. Gently pull apart the ham's slices and separate them.
3. Add the glaze. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker.
4. Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

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Source : bit.ly/36f91fX