Cherry Garcia is one of our preferred flavors as a family thus it totally propelled this Cherry Cookies Recipe. The best news about this treat is that the set up in not hard.
The bearings are so natural to pursue, truth be told, that I urge you to have your kids help out with this occasion top choice.
I am such an enormous fanatic of the customary chocolate chip or sugar treat formula that we as a whole normally incline toward. Trust me when I state that I go to those plans a bigger number of times than not.
- * 1 cup granulated sugar
- * 3 sticks (1 1/2 cups) butter, softened at room temperature
- * 1 egg
- * 1 teaspoon almond extract
- * 3 cups flour
- * 1/4 teaspoon salt
- * 1 teaspoon baking soda
- * 1 (12 oz.) bag Nestle semi-sweet chocolate chips
- * 1 (10 oz.) jar Maraschino cherries (drained and chopped into pieces)
Instructions
- Preheat oven to 350°.
- Line a cookie sheet with parchment paper and set aside. In a large mixing bowl, add the sugar, butter, egg, and almond extract. With an electric mixer, cream until light and fluffy.
- Add the flour and salt and mix until just combined.
- Add the semi-sweet chocolate chips and stir until well distributed. Gently fold in the chopped cherries.
- Chill cookie dough for 30 minutes.
- Roll dough into 2 inch balls (the cookies will not expand much in the oven) and place on parchment-lined cookie sheet. Bake 12-14 minutes or until light brown.
- Cool on cookie sheet for 5 minutes before transferring to a wire rack to cool completely. ENJOY!!
Read more our recipe Gluten Free Cutout Sugar Cookies #desserts #cakerecipe #chocolate #fingerfood #easy
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