Chicken Enchilada Recipe Easy Weeknight Meal #healthyfood #dietketo #breakfast #food

This Easy Chicken Enchiladas Recipe Is A Perfect Busy Weeknight Meal. For those insane occupied evenings, you can set up this chicken enchilada formula and have it on the table in pretty much 30 minutes! Will undoubtedly be one of your new most loved supper plans!

I have huge amounts of compassion toward the greater part of despite everything you covered under a huge amount of winter coats and bone chilling temps. In any case, here in Miami, we're quite fortunate and investing our energy outside sunning and fun-ing. None of that uncovering from snow floats going on here. While you can hardly wait to get inside and warm up, we're surging out to appreciate the Spring-like temps. (apologies, not grieved)

This simple Chicken Enchilada Recipe is impeccable no mater which coast you're hailing from! It is so speedy and simple, which is a lifeline for those people who are sick of scooping and it will be on the supper table in less than 30 minutes. It is simply ideal for those of us surging our after supper to get the ideal nightfall!

This Easy Chicken Enchiladas Recipe has a tad of zest for flavor and parcels and loads of mushy goodness that I guarantee your entire family will simply cherish. Who doesn't love a touch of mushy goodness? The children will make certain to cherish this dish, though they may typically avoid enchiladas.

Also try our recipe Salmon in Roasted Pepper Sauce #healthyfood #dietketo #breakfast #food

Ingredients

• 2 Cups Shredded Chicken pre-cooked, I use deli made
• 2 ½ Cups Shredded Colby Jack Cheese
• 1 Cup Salsa pick your favorite brand
• 4 Green onions thinly sliced
• 1 TSP Chili Powder
• ½ TSP Garlic Powder
• ½ TSP Salt
• ½ TSP Black Pepper
• 9-11 Taco size Flour Tortillas
• 3 TSP Butter
• 3 TBSP Flour
• 15 oz. Can Chicken Broth or Stock
• 1 Cup Sour Cream
• Optional Cilantro for Garnish

Instructions

1. Preheat the oven to 350˚.
2. In large mixing bowl combine the Chicken, 2 cups Cheese, Salsa, Onions, Chili powder, Garlic powder, Salt and Pepper.
3. Place 3-4 Tbsp. of the Chicken mixture onto a Tortilla, I use a ¼ cup measuring cup loosely packed.
4. Tightly roll the Tortilla making sure the mixture covers the entire length of the roll.
5. Place in a lightly greased 13x9 inch baking dish seam side down. Repeat with the remaining tortillas and mixture until you run out of either ingredients or room in the pan.
6. In a small sauce pan melt the butter over medium heat.
7. Sprinkle the flour over the butter and whisk constantly for 2 minutes.
8. Slowly add the Broth to the pan stirring constantly.
9. Once thickened add the Sour cream and bring to a simmer. Pour the mixture over the Tortillas in the baking dish ensuring the sides and tops are covered and coated.
10. Sprinkle the remaining cheese over the top and bake at 350˚ until bubbly, 20 minutes.
11. Serve hot.
12. Optional garnish with a bit of Cilantro. 

Read more our recipe Crispy Buffalo Chicken Salad with Cilantro Ranch {Paleo, Whole30, Keto} #healthyfood #dietketo #breakfast #food

Source : bit.ly/33GBvxa