These are anything but difficult to make. Cut the puff cake into squares, top with dijon mustard, ham, cheddar, flavors and overlap up. Simple peasy! I caused an enlivened picture so you to can get a thought of how to amass these.
We had these for lunch a day or two ago and they were AMAZING! The flavors are extraordinary. The zest mix that is sprinkled over the baked goods truly puts this dish over the top. I utilized a blend of swiss and white cheddar. On the off chance that you don't care for either or both of those cheeses, utilize your preferred cheddar. Regardless of the cheddar, these are a certain group pleaser!
- Spice Blend
- 1/2 tsp onion powder
- 1 Tbsp chili powder
- 2 tsp black pepper
- 1/4 tsp cinnamon
- 1/4 tsp garlic powder
- Pastries
- 1 (17.3-oz) package puff pastry, defrosted
- 1/4 cup dijon mustard
- 1/2 lb thinly sliced deli ham (Boars Head Virginia Ham)
- 1/2 cup swiss cheese, grated
- 1/2 cup white cheddar, grated
- 1 egg, beaten
- 1 Tbsp water
INSTRUCTIONS:
- Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
- Spice Blend: Combine all ingredients in a small bowl and mix well.
- Pastries: Unfold pastry sheets. Cut each sheet into 9 squares.
- Spread about 1/2 tsp of dijon over the puff pastry. Arrange ham and cheese down center of the pastry squares. Sprinkle with some of the spice blend. Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
- Combine egg and water. Brush each pastry with egg wash. Sprinkle tops of pastries with more spice blend.
- Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.
Read more our recipe Strawberry Coconut Butter #desserts #cakerecipe #chocolate #fingerfood #easy
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