Each Friday night my Dad would get back home from work with an uncommon shock that he'd hand over when he found every one of us from the concealing spots we'd race to when we heard the carport entryway open. Making Dad work to discover us was bunches of fun (however it wasn't hard per the chuckling!) Treats went from Snickers bars and the constantly pined for pack of Big League Chew (BLC FTW!) to new confuses, and just-discharged Disney motion pictures.
Friday treat day is doubtlessly perhaps the fondest memory from youth and I will do likewise for my children once they're mature enough to acknowledge grape Laffy Taffy and a decent Puzz 3-D. You realize you cherished them.
- MAKES 6 PIES
- 6 mini graham cracker pie shells
- 4, 1.55oz Hershey's Milk Chocolate Bars
- 18 large marshmallows
- Preheat oven to 375 degrees. Place mini pie shells on a cookie sheet then bake for 4 minutes. Add 4 chocolate squares into the bottom of each shell then place 3 marshmallows on top. Place oven rack just above the middle of the oven then broil until marshmallows are toasted on top.
- Melt remaining chocolate in a microwave-safe bowl in 20 second increments, stirring between increments, for 1 minute or until smooth. Spoon on top of toasted marshmallows then let mini pies cool until chocolate is set on top, about 1 hour. Store in an air-tight container for up to 1 week.
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