Gnocchi has consistently been one of our brisk and simple go to supper plans. We like it basically whichever way we can get it! Experiencing childhood in Minnesota we have things thing called Klub which is practically this enormous potato dumpling that has odds and ends of diced ham inside and you serve it with margarine and salt and gnocchi truly helps me to remember that, however the insane abbreviated rendition.
Gnocchi is known as "Italy's Italian Dumpling". While may eat it as a pasta, it is really a potato dumpling that can be served numerous ways! When we originally began eating gnocchi I truly would simply put spread and salt on it, I know peculiar, yet that was what I was utilized to and I couldn't avoid it.
There are truly a million distinct ways you can serve gnocchi. This One Pot Creamy Sausage Gnocchi is only a glimpse of something larger.
- 1 lb mild ground sausage
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 15 oz can garlic and olive oil petite diced tomatoes (any flavor will do)
- 3/4 cup heavy cream
- 1 16 oz pkg gnocchi
- 2-3 cups spinach
- 1 1-2 cup shredded mozzarella cheese
- Parsley for garnish optional
- In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until browned,
- Add in your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is cooked, spinach is wilted and some of the cream has reduced (about 8-10 minutes).
- Stir in your shredded mozzarella cheese until melted.
- Top with more cheese and parsley if desired.
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