Funfetti Shortbread Bites are an unquestionable requirement attempt Christmas treat! Rich shortbread is specked with sprinkles, cut into small squares at that point heated until immaculate fresh and tasty. These are ideal for gifting and gatherings, individuals of any age love them!
Not exclusively are these probably the cutest treat ever yet they additionally taste astonishing gratitude to their rich goodness and the heavenly flavor the almond remove offers.
These would be so enjoyable to make for your children on Christmas or to present to neighbors in bubbly box or mug. I don't know any individual who wouldn't cherish these treats.
They are a portion of my preferred treats I've at any point made and I realize I will make them over and over. I as of now plan on making them again for my family Christmas party and I'm sure they'll be a hit!
They are simpler to make then they may show up, cutting them into long lines makes it a breeze and I love that the batter just requires a snappy chilling gratitude to the virus spread utilized in the formula.
- 1 cup (226g) salted butter, cold and diced into 1 Tbsp pieces*
- 2/3 cup (142g) granulated sugar
- 1/2 tsp almond extract
- 2 1/4 cups (318g) all-purpose flour (scoop and level flour to measure)
- 3 Tbsp (30g) nonpareils sprinkles, divided (any color)
Instructions
- Butter a 13 by 9-inch baking dish and line with 2 sheets of parchment paper (one horizontally and one vertically. I also like to butter between parchment sheets so they stick) leaving a 1-inch over hang on all sides, set aside.
- In the bowl of an electric stand mixer cream together butter and sugar until well combined. Mix in almond extract.
- With mixer set on low speed slowly add in flour and mix until combined (it will take a while and will appear dry and sandy at first but it will start to come together).
- Mix and fold in 2 1/2 Tbsp sprinkles. Press dough into an even layer in prepared pan (I did it with my hands first then used the bottom of a flat measuring cup to help smooth it out).
- Chill dough in refrigerator 20 - 30 minutes. Meanwhile preheat oven to 350 degrees.
- Lift dough from pan using parchment overhang on all sides. Cut into 1/2-inch squares using a large sharp knife (it works best to just cut long rows). Sprinkle more sprinkles over the top if desired and gently press into dough.
- Transfer about 1/3 of the cookies to an unbuttered baking sheet (also do not line pan with parchment or silicone liners) and scatter cookies out spacing cookies 1/2-inch apart.
- Bake in preheated oven 8 - 12 minutes (keep remaining that aren't currently baking refrigerated). Repeat process with remaining bites, adding them to a cool baking sheet.
- Cool completely then transfer to an airtight container and store at room temperature.
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