I as of late referenced that May is National Strawberry Month. So I've focused on praising throughout the entire month, expending tasty crisp strawberry plans! 😉
I made these fun mixed drinks. This is a Moscow Mule, however with the expansion of delicious strawberries and crisp basil. Also, truly, they are absolutely as amazing as they sound. What's more, simple as well, which is an absolute necessity for summer!
In the event that you aren't recognizable, a Moscow Mule is a mixed drink made with vodka, bubbly ginger brew (NOT soda), and lime juice served over squashed ice in a copper mug. It's refined yet straightforward.
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- 3-4 medium to large ripe strawberries, hulled and quartered (plus extra for garnish)
- 3-5 fresh basil leaves, chopped (plus extra for garnish)
- 1 ½ -3 ounce Vodka
- juice from 1 lime (about 1 ounce)
- crushed ice
- 2-3 ounce chilled ginger beer
- OPTIONAL INGREDIENT:
- 1-2 teaspoon agave for a sweeter drink
- YOU WILL ALSO NEED:
- copper mug*
- muddler or wooden spoon
- Place strawberries, basil and a splash of ginger beer in copper mug and muddle by using a muddler or the bottom of a wooden spoon to smash the berries and basil together for 1- 2 minutes, until juices are fully released. Pour in the lime juice and vodka. Stir and let sit and macerate for a few minutes.
- Fill mug about 3/4 of the way full with crushed ice and top off with chilled ginger beer. Stir with a spoon and garnish with a fresh strawberry and basil leaf. Enjoy!
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