Enable me to acquaint you with the Blackberry Rum Swizzle! It's an ideal beverage on a hot day, uniting a trace of something tropical and a pinch of pungency from the blackberries, all served up in a chilly cool glass.
The way in to a swizzle is heaps of ice and a touch of swizzling – simply put a swizzle stick (or a mixed drink stirrer) between your hands like in the image and rub your hands to and fro. It blends the beverage, but on the other hand it's sort of like utilizing a mixed drink shaker directly in the glass… the glass ices over and makes an entirely cool looking whirl impact, particularly on the off chance that you utilize an adjusted glass.
(Swizzles can be served in anything from a storm glass, to an extravagant lager glass, or even only a normal tumbler.) It's the ideal beverage to have in your grasp by the pool!
- 3 oz white/silver rum
- 1/2 oz lemon juice
- 1 oz pineapple juice
- BLACKBERRY SYRUP
- 1 cup blackberries (150 grams)
- 2 oz water
- 2 tbsp sugar (25 grams)
INSTRUCTIONS
- Add blackberry syrup ingredients to a small pan and bring to a boil over medium heat. Continue boiling for about 10 minutes or until all blackberries are softened and can easily be mashed with the back of a spoon.
- Mash blackberries and remove from heat. Strain liquid from blackberry remnants and set aside to cool.
- Fill 2 serving glasses half full with crushed ice. Divide rum, lemon juice, pineapple juice, and blackberry syrup evenly between the two glasses.
- Hold a swizzle stick or cocktail stirrer between your palms and rub your hands in opposite directions to “swizzle” the drink until the glass is frosted. Fill the serving glasses to the top with more crushed ice and garnish with blackberries and mint before serving.
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