Cheesy Scalloped Potatoes #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

In the event that you don't need ooey gooey cheddar covering each and every niche and corner of your scalloped potatoes at that point turn away. These Cheesy Scalloped Potatoes are flawlessness! In the event that you happen to need a simple Crock-Pot Scalloped Potato, I have ya secured.

We can't get enough of this delightful formula. Either can loved ones! No matter what, somebody generally demands this formula after our Thanksgiving supper.

For what reason is there such a great amount of perplexity about scalloped potatoes versus Au Gratin Potatoes? All things considered, they are fundamentally the same as. In this way, we are calling our dish mushy scalloped potatoes, and let me clarify why we can do that. We are fundamentally joining the best pieces of the two dishes.

A customary scalloped potato dish comprises of meagerly cut potatoes layered in a meal dish and prepared with substantial cream and bunches of herbs. A customary Au Gratin Potato dish, then again, has ground cheddar sprinkled between the layers, bringing about a mushy, progressively debauched dish. Additionally, in the two dishes, the potatoes are cut into adjusts, yet the potatoes utilized in scalloped potatoes are regularly cut somewhat thicker than those in au gratin potatoes.

For this formula, I take a cream sauce and cover it over thick cut potato adjusts. I like to utilize a mandolin with the goal that our potato cuts turn out the equivalent without fail. This is truly the most astounding gooey scalloped potato formula that I have ever had.

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INGREDIENTS

• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese
• salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 400°F (200 degrees C).
2. Butter an 8x8 casserole dish.
3. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
4. Season with salt and pepper to taste.
5. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. 
6. Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds. 
7. Pour cheese over the potatoes, and cover the dish with aluminum foil.
8. Bake 1 1/2 hours (90min.) in the preheated oven.
9. For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

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Source : bit.ly/35TqR7o