Easy Soft Pretzel Bites #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Delicate Pretzel Bites are the ideal party nourishment! Anybody can make this simple pretzel nibble formula and EVERYONE will cherish them! I was frightened to make these however they turned out o great and were in reality excessively simple. WIN! I love the surface and taste of these custom made pretzel chomps, and I truly love plunging them in ALL the sauces.

Delicate Pretzel Bites are anything but difficult to make and enjoyable to eat. Serve them with all the plunging sauces and cheddar plunges you can consider!

Pretzel Bites are a unique little something that I truly love, however consistently appeared to be unreasonably convoluted for me to make myself. Yet, I did it, and I'm so glad for this delicious minimal Soft Pretzel Bites formula!

Figuring out how to cook is a procedure. There are still loads of plans I take a gander at and think "I wager I can't make that". Much the same as before I began considering going all in the kitchen, a few plans still scare me. I ought to have learned at this point, most plans are SO MUCH EASIER than you may might suspect, however heating and breads are as yet the sorts of things that give me stop. My frailties outwit me, and there are still so often I simply don't attempt. However, similar to I stated, simpler than you would might suspect! I never envisioned I would make pretzel nibbles, yet I'm simply so happy I attempted. Simple, scrumptious, and fun!

What's more, you can make these tasty delicate pretzel nibbles as well! Serve them on game day or at a child's birthday party. Make a wide range of cheddar sauces and dunks and dive into these impeccably salty, tasty chomps.

Also try our recipe Keto Italian Chicken Skewers #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

INGREDIENTS

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm milk microwave for about 30 seconds
• 2 tablespoons honey
• 4 cups all purpose flour
• 1 teaspoon salt
• 1/2 cup baking soda
• 1/2 cup egg whites
• 1 tablespoon water
• 1 tablespoon course sea salt

INSTRUCTIONS

1. Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
2. Pour milk into the bowl of an electric mixer. Top with honey and the yeast and stir to combine. Allow to sit for approximately 10 minutes. The yeast will become like a foam, which means it's ready.
3. Fill a large pot about 1/2 full with water and allow to come to a boil over medium/high heat. Mix together the egg whites and water and set aside.
4. Add flour and salt to mixer. Mix on low with paddle attachment for about 3 minutes until the dough comes together in one ball. Add more flour if needed. The dough will stick together, but will not be sticky on your hands.
5. Place dough on counter top and form dough into a ball. It's not necessary to flour your counter. Section the dough into four parts and roll each part into a long strand. Cut each strand into 1 inch sections using a butter knife. You should be able to make about 12-16 bites per strand.
6. Carefully, add baking soda to boiling water. Be careful, the baking sode will bubble up, so add slowly. Place dough bites into boiling water about 10 at a time, and "flash cook" for 20-30 seconds for each batch. Using a slotted spoon, take dough out of water and allow to cool.
7. Arrange all flashed cooked pretzel bites on parchment lined baking sheet so they are not touching. Brush each bite with egg white mixture and sprinkle with sea salt.
8. Bake for approximately 10 minutes or until the tops are browned. Remove from oven, and allow to cool slightly.

Read more our recipe Southern Butter Beans with Bacon #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/36i1XhM