Pico de Gallo #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Pico De Gallo – Fresh, Delicious And So Easy To Make! Stuffed With Flavor And Takes Less Than 10 Minutes. This Homemade Pico De Gallo Is The Perfect Addition To Any Mexican Dish!

In the event that you know me, you know I'm a chips and plunge sort of young lady. I could eat it throughout the day, consistently and be cheerful. New pico de gallo is one of my top picks, just as guacamole, salsa, queso, hot corn plunge, salsa verde and mango salsa. Genuinely along these lines, so yummy!

Pico de gallo makes the best expansion to any Mexican dish! It includes the ideal measure of flavor and is tastes new and delectable. In addition it's SO natural to make and takes under 10 minutes!

There are such a large number of dishes that I love besting with pico, including tacos, BBQ chicken serving of mixed greens, taquitos and lettuce wraps. It truly increase the flavor and is one of my preferred approaches to add a crisp touch to any feast. What's more, who can overlook how astounding it tastes as a plunge presented with tortilla chips. That is to say, I could nibble on this stuff throughout the day!

In spite of the fact that pico de gallo and salsa are very comparable and utilize a large portion of similar fixings, the primary distinction is the consistency. Pico is a blend of new, uncooked fixings that are finely diced to make a chunkier plunge. Salsa, then again, has all the more a fluid surface and is regularly pureed to make a smoother consistency. Both taste incredible and are utilized in similar manners, it's simply a question of individual inclination!

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INGREDIENTS

• 1/2-3/4 cup finely chopped onion
• 1/2-1 cup freshly chopped cilantro
• 1 lime , juiced
• 1/2 teaspoon salt , more to taste
• 1 jalapeno
• 5 roma tomatoes , diced

INSTRUCTIONS

1. Combine the onion, cilantro, lime juice and salt in a medium size bowl. Allow to sit for a few minutes.
2. Meanwhile, slice the jalapeno in half. Scrape out the seeds with a spoon.  If you like it spicy, you can leave the seeds in. Then dice the jalapeno finely. Add 1-3 teaspoons depending on the level of heat desired. Toss with the onion mixture and let sit another minute. 
3. Next add the tomatoes to the bowl, draining the juices before adding. Stir the tomatoes in gently and then salt to taste. Add more jalapeno or cilantro if desired.

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Source : bit.ly/35craKp