And just like that, it went from 38-degrees to a scorching 90-degrees in just 2.8 days. Apparently, swimsuit season has arrived and I was given 2 days to prepare this bod!?! HA!
If you happen to live in a place where it’s 75-degrees, 24/7, 12 months a year, gimme your phone number. Better yet, gimme your address – I’m moving in!
However, I am super glad that this Hibiscus Iced Tea Sparkler was already on the agenda for today’s post (and not another delicious and comforting Spaghetti Beef Casserole), because you would have been running away from here, looking for something much cooler and lighter elsewhere.
I have to admit, if you were to drop by my house on any sunny day, you would most likely find me working on another White Sangria recipe or a Citrus Mint Spritzer. And by working, I mean drinking because I also work in the Research & Development department here at Diethood HQ. It’s all part of my job description.
- 4 cups boiling water
- 8 bags hibiscus tea
- 1/2 cup honey
- ice
- 2 cups sparkling water
- 1/4 cup mint leaves
- strawberries for garnish
Instructions
- In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.
- Remove tea bags.
- Add ice to pitcher and stir in sparkling water.
- Add mint.
- Refrigerate for 1 hour or until chilled.
- Garnish with strawberries.
- Serve.
Read more our recipe White Chocolate Pumpkin Spice Latte #healthydrink #drinkrecipe #smoothiehealthy #cocktail
0 Comments