I love lobster, it's one of my preferred fish. At whatever point I go to fish eateries, I would consistently arrange lobster tails.
Year end is simply the season to enjoy incredible fish; Christmas season is tied in with appreciating, having a ton of fun, and eating great nourishment, so we should add lobster tails to your supper or amusement revolution.
Lobster tails are not modest, yet at times, you can get really average valued and limited solidified lobster tails from stores.
I got dig from Costco for $24.00, or a normal of $6 per lobster tail, which is truly moderate. They are unquestionably a lot less expensive than eating out at cafés.
Costco has great quality and crisp lobster tails that taste sweet and briny. This garlic margarine lobster tails formula is the main formula you will requirement for all your lobster tails!
- 1 lb. shell-on lobster tails (4 lobster tails)
- cayenne pepper
- 1/2 stick salted butter, melted (4 tablespoons)
- 4 cloves garlic, minced
- 1 tablespoon chopped Italian parsley leaves
- 1 teaspoon lemon juice
- lemon slices
DIRECTIONS
- Turn on the broiler on your oven.
- Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape.
- Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray. Add a dash of cayenne pepper on the lobster flesh.
- Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well.
- Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping.
- Broil the lobster tails in the oven for about 5-8minutes, or until the lobster meat turns opaque and cooked through. Serve immediately with the remaining garlic butter and lemon slices.
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