I nearly neglected to post this formula! This weekend was so fun. Went to the lake and played a card game, drank margaritas, and ate a ton of good sustenance with my family. I brought these rice krispy treats on the grounds that my sister-in-law likes rice krispy treats.
Had a bundle of Oreos remaining, so in they went. Everybody cherished them! I made an entire 9X13 skillet and they didn't keep going long. Before the night's over, they had ate nearly the entire whole dish!
- 6 cups of rice crispy cereals
- 6 tablespoons of light butter (such as country crock)
- 6 cups of mini marshmallows
- 1 container of Oreo minis (40 cookies)
INSTRUCTIONS
- Grease a 13 x 9 inch pan with nonstick cooking spray.
- Lightly coat a large saucepan with nonstick cooking spray. Add marshmallows and butter to the pan. Cook over low heat, stirring constantly, until completely melted. Remove from heat. Quickly add cereal and stir until well coated. While the butter and marshmallows are melting, crush the oreo minis. Save some to spread on top of the cookies Spread mixture into prepared pan and press into a flat, even layer. Cool completely, then cut into bars.
- Makes 20 servings
Read more our recipe Healthy Double Chocolate Zucchini Bread #recipe #cakerecipe #chocolate
0 Comments