This Paleo and Whole30 Creamy Paprika Chicken and Veggies One Pot Meal is the ideal formula to put together for a bustling weeknight feast, or simple dinner prep! It's sans dairy yet at the same time so velvety and filling. It's stacked with veggies and huge amounts of flavor, so it's one the entire family will love.
A valid example: this velvety paprika chicken and veggies one pot feast that is a lifeline a bigger number of times than I want to concede. It truly is simply hurling things into a skillet, in any case, in like the most scrumptious combo ever.
Paprika all alone is frequently a lot for me and it's not my most loved flavor. Be that as it may, when you add it to some chicken and veggies, and blend paprika into a velvety sauce, it's quite enchanted. Simply saying.
Also try our recipe Quick & Easy Chicken Cabbage Stir Fry #dinnerrecipe #food #amazingrecipe
- 4 chicken breasts
- 2 cups cubed red potatoes
- 1.5 cups sliced or diced carrots
- 1/2 cup diced onion
- 1/2 cup each chicken broth
- 1/2 cup almond milk
- 2 tablespoons paprika
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried thyme
- 3 teaspoons tapioca flour
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Add oil and chicken to large skillet over medium heat
- Cook for 5 minutes each side and remove from pan
- Add potatoes, salt, pepper and a bit of additional oil if needed to prevent burning
- Once potatoes soften, add carrots, cook for 5 minutes and add onion
- Add chicken back in then add garlic, broth, thyme & paprika. Stir to combine
- Let cook another 10 minutes until chicken is cooked completely
- Clear a space in center of pan, and add nut milk
- Whisk in tapioca flour with a fork first to nut milk, then stir into the rest of the dish
- Bring to a simmer to thicken sauce
- Remove from heat & enjoy!
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