30 minute Skinny Banana Chocolate Chip Muffins #desserts #cakerecipe

A couple of year back, I posted the formula on my Instagram out of the blue and you folks fundamentally went crazy over them. I figured they had the right to be on the blog for simple access, as well!

solid banana biscuits with chocolate chips for a little extravagance. The greek yogurt includes protein and keeps the biscuits wet. You'll cherish these simple banana biscuits — made without margarine or refined sugar! This is the main banana biscuit formula you'll require!

Hello there companions! I'm at last back in Chicago following two weeks of movement and am SO eager to get back in the kitchen and create summer formulas for you. Truth be told, creating imaginative, solid formulas is my most loved part about my activity. It's the place my mind does something amazing the most and regularly when I feel generally satisfied. I LOVE having the capacity to bring you delightful, sustaining formulas for you to impart to your loved ones. It just satisfies my heart.

Safe to state my biscuit fixation began with these children. They're pressed with protein on account of greek yogurt and are normally improved with just nectar and bananas — alright and a couple of chocolate chips since chocolate chips have the right to be in each eating routine out there.

Also try our recipe Red Velvet Cheesecake Cake #cake

INGREDIENTS

• 1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 bananas
• 1/4 cup honey
• 1 tablespoon vanilla
• 1 tablespoon olive or melted coconut oil
• 1 egg
• 1/2 cup nonfat plain greek yogurt
• 1 tablespoon unsweetened almond milk
• 1/2 cup chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
2. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
3. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

Read more our recipe Lemon Cheesecake Fat Bombs With Cream Cheese #desserts #cakerecipe

Source : bit.ly/2BroT09