This truly is the best chocolate icing! It's so debauched and has the ideal equalization of sugar and margarine. I want to utilize it when making chocolate cupcakes, chocolate turtle jab cake, German chocolate cake and Neapolitan cake.

The BEST Chocolate Buttercream Frosting – Creamy, Rich And Irresistible! This Chocolate Buttercream Frosting Is Everything A Chocolate Lover's Dreams Are Made Of. Velvety, Fluffy And The Best Chocolate Touch!

I don't think about you, yet I am about the icing. I will be straightforward… I'm not an enormous cake fan. Be that as it may, top it with loads of icing and I'm brilliant. While I completely love my exemplary buttercream, I need to state that this chocolate icing is a nearby second. It's turned out to be one of my go-to icing formulas.

This chocolate buttercream icing is everything a chocolate darling's fantasies are made of. It's satiny, cushioned and has the best chocolate contact. It makes the ideal compliment to any chocolate cake or cupcake.

In case I'm utilizing my chocolate buttercream icing inside the initial 48 hours of making it, at that point I let it sit out at room temperature. If not, that is the point at which I'll refrigerate it. What's more, don't stress, it won't liquefy if sitting out at room temp! Simply ensure the temperature inside your home isn't excessively warm or damp.
Chocolate Buttercream Frosting #desserts #cakerecipe
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INGREDIENTS

  • 16 ounces 2 blocks low fat cream cheese, softened
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 2 tablespoons franks redhot sauce or your favorite wing sauce
  • juice from one lime about 2 tablespoons
  • 2 cups shredded pepper jack cheese divided
  • 2 15 ounce cans corn, fully drained and rinsed
  • 4 ounces low fat feta cheese (or Cojita Cheese, crumbled)
  • 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
  • 2 tablespoons red onion chopped
  • 1/2 cup fresh cilantro chopped
  • Your favorite chips for dipping

INSTRUCTIONS

  1. Preheat oven to 350F
  2. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
  3. Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
  4. Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
  5. Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
  6. Serve with chips and enjoy!

Read more our recipe Coconut and Raspberry Flapjacks #desserts #cakerecipe

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