Pineapple Rum Slush. One of our most loved mid year slushies! Alcoholic slushies are the most sultry – or should I say coolest – mixed drink pattern at the present time. Wine Slushies are extremely popular, and would you be able to accuse anybody? Alcoholic slushies make a cool and loosened up condition for hanging out and getting a charge out of an excellent bright day.
Hosting a gathering? Make sure to combine this pineapple rum smoothie with this simple Pineapple Salsa tidbit, or possibly our Pineapple Prosecco Punch for a bigger social occasion!
You can tweak this mixed drink anyway you need, yet I kept it basic and straight-forward for a tropical vibe and smooth drinking. It's like this Pina Colada formula, yet with a couple of changes.
To make your own wind on a rum slush, consider it like you're constructing a smoothie. Take your base foods grown from the ground for most of the flavor, guarantee probably some of it is solidified, and include enough fluid (drunkard and not) to get a smooth puree.
This pineapple rum slush is the ideal snappy mixed drink for a group, or for a decent reviving beverage in the wake of slowing down from a sweltering summer day.
- 4 cups frozen pineapple
- 1 cup coconut milk from a can
- 2 cups gold or dark rum
- Maraschino cherries optional garnish
- Pineapple wedges optional garnish
INSTRUCTIONS
- Place pineapple, coconut milk and rum in a blender. Puree until smooth.
- Taste and adjust as needed before portioning out into your serving glasses.
- Garnish with cherries and pineapple wedges. Serve immediately.
Read more our recipe Tropical Slushie #healthydrink #easyrecipe
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