To be completely forthright, we don't drink a great deal of carbonated beverages around here . . . truth be told, my children call carbonated beverages "hot beverages".
Ha! In any case, now and again, I simply get such a solid needing for Root Beer (and Elyse has been having insane pregnancy desires for Root Beer and pizza, so it must keep running in our family!).
I went over these treats and realized that I needed to attempt them. They are too delicate and wet and the icing on top is the thing that makes the treat! It doesn't utilize real soft drink, however rather utilizes only a tad of Root Beer concentrate (or concentrate) and it includes the ideal measure of root brew enhance.
- Cookies:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. root beer extract or concentrate
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Frosting:
- 4 cups powdered sugar
- 3/4 cup butter, softened
- 3 Tablespoons milk
- 1 teaspoon root beer extract or concentrate
INSTRUCTIONS
- Cookies:
- Preheat oven to 375º.
- In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
- Combine dry ingredients; gradually add to creamed mixture.
- Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- Frosting:
- In a mixing bowl, combine all frosting ingredients. Beat until smooth.
- Frost cooled cookies.
Read more our recipe Ranch Chex Mix Snack #desserts #cakerecipe
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