Chocolate Caramel Bars must be one of my preferred caramel treats ever. Only a little goody of information about me-I search for plans all over. That's right. Papers, fiction books, and for this situation, I removed this formula the back of a margarine bundle! I'll be straightforward, I make a great deal of duds.
In any case, sometimes I run over a diamond of a formula that just makes me totally wired. This is one of those occasions. 4 fixings, individuals. F-O-U-R. What's more, you most likely as of now have everything in your storeroom. The covering winds up suggesting a flavor like it has toffee in it and the chocolate caramel layer is simply immaculate.
- 1 cup all-purpose flour
- 1/2 cup + 1/4 cup brown sugar
- 1/4 cup + 1/3 cup salted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees F. Spray an 8x8 glass pan with non-stick spray.
- In a medium bowl, combine flour, 1/2 cup brown sugar and 1/4 cup butter. Use 2 forks or a pastry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pan.
- In a small saucepan over medium heat, melt remaining 1/3 cup butter. Add in 1/4 cup brown sugar and stir. Bring to a boil, then boil for 1 minute. Remove from heat and pour over crust.
- Bake for 15 minutes. (Do not over bake or you will have toffee bars! 😉
- Remove from oven. Sprinkle chocolate chips on top of caramel and swirl gently with a knife. Let cool completely. Cut into bars and ENJOY!!
Read more our recipe Southern Banana Pudding #desserts #cakerecipe #chocolate
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