Ultimate Green Bean Casserole #healthyfood #dietketo

There's a great deal that can be said about the modest Green Bean Casserole. Parcels. Also, I've seen some truly genuine contentions about what can and can't be in the dish. To me, Green Bean Casserole must incorporate 3 things… cream of mushroom soup, canned green beans, and fricasseed onions. You're free to toss whatever else in there, however it's gotta have those 3 things as I would like to think.

You are free to make your very own cream of mushroom soup. You are free to utilize crisp green beans. Furthermore, you can make your very own seared onions – or even utilize fricasseed shallots. Go on with ya awful self. I wager it will be scrumptious. That is simply not what I need in mine. In any case, in the event that you need to take that exemplary form and kick it up a score – or three – man, do I have a formula for you.

I include new mushrooms for considerably more umami flavor and include… sit tight for it… BACON! Truly, I adore the smoky flavor that bacon adds to this dish and it supplements the mushrooms flawlessly! I've generally had an adoration illicit relationship with the bacon and mushrooms combo.

So here it is… My Ultimate Green Bean Casserole. In the event that you need to make a couple of additional strides and take your GBC to the following dimension, you've quite recently got the chance to attempt this. It is SERIOUSLY the best GBC I've at any point, at any point had! Also, that is staying something, 'cause I've eaten a ton of this goulash throughout the years. Gracious, did I notice that I included cheddar, as well? That's right. Monterey Jack. You all, this is truly astonishing. You have to attempt it. Furthermore, stick it on Pinterest so others can attempt it to. Appreciate!

Also try our recipe Salmon with Avocado Salsa #healthyfood #dietketo

Ingredients

• 6 strips bacon
• 1/2 onion finely diced
• 1 1/2 cup chopped button mushrooms
• 3 cloves garlic minced
• 2 (10.5-ounce) cans cream of mushroom condensed soup
• 1/4 cup milk
• 1 cup shredded Monterey Jack cheese
• salt and pepper
• 4 (14.5-ounce) cans cut green beans, drained
• 1 1/2 cups French fried onions

Instructions

1. Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.
2. In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
3. Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.

Read more our recipe Fully Loaded Burger Bowls #healthyfood #dietketo

Source : bit.ly/2WKeVVg