I am basically infatuated with the mango season. At whatever point I need to pick flavors for dessert or solidified yogurt or drink I generally go for the mango seasoned one, if accessible. What's more, I cherish mango to the degree that I wound up working in the mango handling industry a couple of years back. Simply joking. Notwithstanding, the facts confirm that I worked in the Food Industry (as a Food Process Engineer) that procedures mangoes also.
We should return to our formula before I begin jumping into mango handling procedures which I am certain you won't be keen on. What's more, for me, it's an endless subject (ask Tushar!).
You will require mango mash, lemon juice, nectar, chilled water and ice for this formula. Simply join everything in a huge pitcher or glass container. Chill in the cooler and serve over ice. You can likewise utilize new mint leaves for additional freshness.
Invigorating mango lemonade to appreciate sweltering summer days. Arranged utilizing crisp lemon juice, nectar, and mango mash.
- 1 cup lemon juice (from 5-6 medium lemons)
- 1 cup mango pulp (homemade or store bought)
- 1/2 cup honey (or sugar syrup)
- 5 cup chilled water
- 2 tbsp fresh mint leaves
- ice for serving
- 1 lemon sliced (optional for garnishing)
Instructions
- In a large glass pitcher or glass jar combine lemon juice, mango pulp, and honey. Mix well until the honey dissolves.
- Then add chilled water, fresh mint leaves, and refrigerate.
- Add few ice cubes in a serving jar. Pour chilled lemonade and garnish with a lemon slice and serve.
Read more our recipe Homemade Fresh Strawberry Lemonade Recipe #healthydrink #easyrecipe #cocktail #smoothie
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