Honey Lime Baked Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe

These incredibly simple Honey Lime Baked Chicken Breasts are so soggy and delicious! In the event that you make this formula, you're ensured to appreciate a delightful supper in under 30 minutes. Reward, it's a tasty low carb feast the entire family will love!

I have at long last made extraordinary compared to other prepared chicken plans!! These nectar lime prepared chicken bosoms are SO EASY, too succulent and even so great my particular child cherished them. WINNING! With school back in session, I'm glad to get once more into a daily schedule of preparing family suppers. With such a large number of my child's exercises during the evening, I required another fast and simple prepared chicken formula that would be done in 30 minutes or less. These nectar lime heated chicken bosoms turned out so flawless and will be on my dinner plan list starting now and into the foreseeable future.

There are a few key elements to making these Honey Lime Chicken Breasts so tasty and delicious. When I'm in a rush I will regularly cook chicken bosoms in a skillet on the stove, yet frequently that makes my chicken somewhat intense or dry particularly in the event that I coincidentally over cook it! With this straightforward heated chicken formula, you'll never have that issue. The meat leaves the broiler overly damp and simple to cut.

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Ingredients

• 4 boneless skinless chicken breasts
• 2 tablespoons extra virgin olive oil or grapeseed oil if you prefer
• 3 cloves garlic minced
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon salt
• 1 tablespoon parsley chopped
• 4 lime slices

Instructions

1. Preheat oven to 425°
2. Add olive oil, garlic, honey, lime juice, soy sauce, salt, pepper and chicken breasts to a large zipper bag or bowl and toss together.
3. Lightly coat a baking dish or skillet that is oven and stovetop safe with oil and place the chicken breasts into the dish.
4. Brown the chicken breasts over medium-high heat for 2-3 minutes on each side.
5. Remove from heat and add a large spoonful of marinade over each chicken breast.
6. Bake in the oven for 15-18 minutes or until cooked all the way through (meat thermometer should read 165°). If your dish is not oven safe, place chicken into a casserole baking dish before putting in the oven.
7. Remove from oven, top each chicken breast with lime wedges and parsley.
8. Cover the dish with foil for 5 minutes before serving.

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Source : bit.ly/2YPAmUZ