The option of almond margarine in this formula is the thing that gives it profundity, includes a touch of naturalness and protein-power AND make it very velvety, foamy and supporting.
Furthermore, in case you're in the state of mind to attempt another free leaf chai tea, my most loved chai tea is from Mother's Kitchen Essentials and they gave me a select 10% off coupon code for you to utilize: 'moonspoonyum'. This natural chai tea mix has a too delightful parity of flavors!
Also try our recipe Thanksgiving Margaritas #healthydrink #easyrecipe #cocktail #smoothie
- 2 cups unsweetened almond milk (with or without vanilla)
- 1 tablespoon loose leaf chai tea blend
- 1 teaspoon culinary grade rose petals (+ more as an optional garnish)
- 2 tablespoons creamy almond butter (unsweetened)
- 2 tablespoons maple syrup
- pinch of salt (I like to use rose, sea, or pink himalayan salt)
Instructions
- In a sauce pan over medium-high heat bring almond milk to a high simmer.
- Turn off heat, stir in loose leaf chai and rose petals. Cover and let sit for 5 minutes.
- When 5 minutes are up, strain the tea into a blender (I simply use a thin washcloth, but a nut milk bag or fine mesh strainer will work, too.)
- Add almond butter, maple syrup and salt to blender. Blend on high only 10-15 seconds, or until it is super creamy and frothy! (always be careful blending warm/hot beverages, let cool until decent temperature before blending, keep your face away and keep one hand securely on top of lid!).
- Pour into mugs, optionally garnish with more rose petals, and most of all -- enjoy!
Read more our recipe Strawberry Margarita Mocktail #healthydrink #easyrecipe #cocktail #smoothie
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