Bar treats like snickerdoodle blondies and sugar treat bars appear at my home. They are extraordinary for reinforcing a gathering, and everyone appreciates them. These cheesecake churro bars are another top pick.
Exactly when Christmas season moves around, nothing's better than anything the smell of cinnamon sugar floating through the house. Returns me to my childhood come what may. My mom always made hand made treats like gingerbread men for the events, and I have warm memories of helping her in the kitchen.
Directly I worship warming fundamentally more than she! I have a couple of incredible plans that are top decisions, anyway it's continually entertaining to investigate. These churro cheesecake bars are a fun mix of two commendable desserts. My family was energized with the result!
Crunchy cinnamon sugar outside with a cheesecake filling. Who can contradict that? These tasty bars will make your home smell like Christmas, and each snack is basically delicious. The surfaces and flavors join to make one incredible treat!
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 (8 oz) cans Pillsbury crescent dinner rolls
- Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
- Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
- Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
- Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
- Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
- Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.
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