Almond Butter and Strawberry Jelly Slices #desserts #cakerecipe #chocolate #fingerfood #easy

These solid cuts are anything but difficult to make and loaded with sustenance. It resembles a combination of sound fudge and genuine natural product jam. They are free of oil, refined sugar and gluten. Reasonable for veggie lover, celiac and paleo eats less carbs.

Velvety almond margarine cut with a tart new strawberry jam makes these cuts extraordinarily morish. The best thing about these solid cuts is you will frequently feel full and substance after a couple as they are high in fiber and produced using entire foul fixings.

You can strain your strawberry jam in the event that you like however I didn't for the photographs and video here similar to about straightforward and simple plans. The seeds are loaded with great stuff so I incline toward them in, however you will get a more clear jam if it's stressed.

The strawberries likely would set with their very own regular gelatin on the off chance that you don't have any agar and excluded the water. They wouldn't be as firm yet would even now taste similarly as great. On the off chance that you don't have agar, at that point you can utilize gelatin.

Also try our recipe Marshmallow Frosting #desserts #cakerecipe #chocolate #fingerfood #easy

INGREDIENTS

• ALMOND BUTTER FUDGE BASE
• 1 cup / 250g Almond Butter
• 2 cups / 120g shredded Coconut
• 3 tbsp Coconut sugar, or another sweetener like maple syrup
• 1 tsp Vanilla
• pinch of Salt, optional
• STRAWBERRY JELLY
• 2 cups / 300g Strawberries, halved
• 1 Lemon
• 2 tbsp Sweetener, like date syrup / maple / coconut
• 1 tsp Agar Agar, heaped
• ½ cup / 120ml Water

INSTRUCTIONS

1. Place all the almond nut fudge ingredients into a food processor and blend until they are broken up and combined.
2. Spread the almond / nut mixture onto a lined pan about 8″ squared and press down firmly.
3. Place all of the vegan strawberry jelly ingredients into a pan and bring to a simmer.
4. Simmer for 3 minutes stirring constantly making the shape of 8 and 0 to make sure nothing sticks to the bottom.
5. Take the strawberry agar agar jam off the heat for 2 minutes and mash any large bits of strawberry still there.
6. Pour the jam on the base and chill for half an hour to set.
7. Enjoy the strawberry jelly almond butter slice within 3 days and keep stored in the fridge.

Read more our recipe Perfect Chocolate Buttercream Frosting #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2pNgqmp