Butterball Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

Charming as a catch and with just 3 fixings in the mixture, these Butterball Cookies are basically powerful! They're sandwiched together with seedless raspberry jam and overflowed with fragrant vanilla sugar for a sparkly intrigue. They additionally make an awesome nut free treat formula to add to your collection.

My impeccably fragrant Vanilla Sugar is prepared and holding on to cover these charming minimal one nibble Butterball Cookies!

I am filling mine with raspberry jam as it is by all accounts the widely adored. Yet in addition in light of the fact that the redness of the jam truly includes a bubbly shading this time. This is particularly magnificent when you serve a platter loaded with Christmas treats. They stand apart like little gems fit to be culled off the plate!

Then again the jelly belly treats can be loaded up with Nutella or even chocolate ganache. Anyway you decide to fill them they will gather numerous grins from the two children and grown-ups the same.

It is anything but an excessively confounded formula or with any extravagant strategies. We are taking a couple of straightforward fixings, which you likely as of now have close by. What's more, we are transforming them into these compelling rich pieces.

Also try our recipe Gluten Free Brown Sugar Shortbread Cookies #desserts #cakerecipe #chocolate #fingerfood #easy

Ingredients

• 1 cup unsalted butter softened
• 1/2 cup granulated sugar
• 1 3/4 cups all-purpose flour
• 1/2 cup seedless raspberry jam
• 1 cup vanilla sugar for rolling

Instructions

1. Using a mixer fitted with a whisk attachment, beat the butter on medium speed for about 3 to 5 minutes until the butter is light and fluffy. Mix in the sugar until well blended then add in the flour and continue mixing until the dough is formed. Wrap the dough with saran wrap and chill the dough for about 3 hours. Chilling the dough will prevent the cookies from spreading out too much when baked.
2. Preheat the oven to 375*F.
3. Use a small spoon to tear out small pieces of dough and use the palm of your hands to roll them out into small balls about the size of a hazelnut. Place them on a cookie sheet and chill them in the freezer for 30 minutes.
4. Line 3 cookie sheets with parchment paper. Place the cookies 2 inches apart on the prepared cookie sheets (cookies will spread). Bake one sheet at a time for 8 to 10 minutes or just until the cookies are firm and pale golden in colour. Keep the remaining cookie sheets chilled till ready to bake the next batch.
5. Spread the flat side of half the cookies with the jam and then top with remaining cookies to form a sandwich. Once you have paired them and formed little sandwich cookies, roll them in vanilla sugar to coat all over. 

Read more our recipe Flourless Lemon Almond Cake #desserts #cakerecipe #chocolate #fingerfood #easy

Source : bit.ly/2X0xNwd