This Slow Cooker Cream Cheese Crack Chicken Chili has been on rehash in our home recently. It is SO great. It is likewise SOOO simple to make. Simply dump everything in the moderate cooker and close the cover. It actually takes around 5 minutes to plan. I love simple dump dinners like this one. Who's with me?!?!?
This Slow Cooker Cream Cheese Crack Chicken Chili is stacked with chicken, corn, dark beans, diced tomatoes and green chilies, cream cheddar, cumin, stew powder, onion powder, chicken soup, cheddar, bacon, and farm. It is lick-the-bowl-tasty. You can utilize turkey bacon and low-fat cream cheddar to eliminate the calories. I don't recommend sans fat cream cheddar. It simply doesn't soften into the soup well overall.
There is a little kick in this Slow Cooker Cream Cheese Crack Chicken Chili. In the event that you are stressed over the warmth, try to purchase a jar of mellow diced tomatoes and green chilies.
Also try our recipe Vegan Meatballs with Spaghetti #dinnerrecipe #food #amazingrecipe #easyrecipe
INGREDIENTS:
- 2 boneless, skinless chicken breasts
- 1 (11 or 15-oz) can corn, drained
- 1 (15-oz) can black beans, drained and rinsed
- 1 (10-oz) can diced tomatoes and green chilies, undrained
- 2 cups chicken broth
- 1 cup cooked, chopped bacon
- 1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
INSTRUCTIONS:
- Place chicken at bottom of slow cooker.
- Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
- Cover with lid and cook on LOW for 6-8 hours.
- Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.
Read more our recipe One-Pot Mediterranean Quinoa Chicken #dinnerrecipe #food #amazingrecipe #easyrecipe
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