Sadly, I feel like we don't have as much time in the first part of the day to appreciate all the delectable breakfast formulas, however fortunately we have them for supper frequently. We typically attempt to make breakfast in any event on Saturdays since it's daily we as a rule have somewhat more time, however I wish we could do it considerably more regularly. We do have some speedy breakfast treats we like to make and today I'm sharing one of those straightforward, quick formulas.
The present formula is for Avocado Bacon and Eggs. I had first observed them on The View from in Here and realized I'd love them since I'm very fixated on avocados. I rolled out a couple of improvements and have discovered another most loved formula the hubby and I appreciate in the mornings. The blend of the avocado with the cheddar, bacon and eggs makes for a straightforward yet filling breakfast that I figure you will appreciate as well.
Mmmm! I concede that I now and again have an avocado for breakfast or notwithstanding for lunch, however eating it with the cooked egg, cheddar and bacon in the center is stunningly better!
- 1 medium avocado
- 2 eggs
- 1 piece bacon cooked and crumbled
- 1 tbsp low-fat cheese
- pinch salt
INSTRUCTIONS
- Preheat oven to 425.
- Begin by cutting the avocado in half and removing the pit.
- With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
- Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
- Cook for 14-16 minutes. Serve warm.
Read more our recipe Instant Pot Black Beans and Rice #vegan #recipevegetarian
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