Hello, the first formula really considers itself a plate of mixed greens, so I'm simply accepting the way things are. I transformed Strawberry Pretzel Salad into a simple, quick, and scrumptious DIP formula!
By one way or another we entered a time travel back in January and when we ventured out it was mid-May. I'm not exactly beyond any doubt how that occurred but rather Memorial Day is directly around the bend. From that point onward, summer and with it pool parties, BBQs, the fourth of July… all occasions when you need loads of potluck prepared hors d'oeuvres and treats that are no-heat, simple, and quick.
This Strawberry Pretzel Salad Dip fits those prerequisites. Particularly the one where it's useful for a gathering. It's ideal for a lawn BBQ, a potluck… or a child shower. It's even useful for a virtual infant shower.
Transform your most loved summer formula into a gathering plunge! Strawberry Pretzel Salad Dip is much the same as that no prepare dessert yet simpler to serve!
- 8 ounces Challenge Cream Cheese — room temperature
- 1/3 cup granulated sugar
- Pinch of salt
- 8 ounces 1 small tub Cool Whip
- About 3/4 cup Strawberry Pie Filling — divided
- Pretzels — for serving
INSTRUCTIONS
- Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
- When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.
Read more our recipe Red Velvet Cheesecake Cake #cake
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