Bacon Brown Sugar Garlic Chicken is a formula we've really been making at home for a considerable length of time yet I never thought to post since it is so firmly identified with this Slow Cooker Bacon Garlic Pork Loin and Brown Sugar Garlic Pork.
On the off chance that I needed to figure, I'd state about 10% of the remarks and messages I get from perusers are in reference to those two posts above and they're inquiring as to whether they can utilize chicken. Truly YES. I as of late posted Slow Cooker Brown Sugar Garlic Chicken and needed to post this broiler prepared form too (with chicken bosom meat!).
This Bacon Brown Sugar Garlic Chicken is as straightforward as it sounds. Truly salt and pepper include enhance as well (so in fact 6 fixings?) however even without those two, despite everything you'll have so a lot of flavor it will leave you truly needing to lick the plate.
- 2/3 cup brown sugar packed
- 3 tablespoons garlic minced
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 6 chicken breasts boneless and skinless (4-5 ounces each)
- 12 slices bacon
Instructions
- Note: click on times in the instructions to start a kitchen timer while cooking.
- In a large bowl add the brown sugar, garlic, salt and pepper and mix until combined.
- Coat the chicken in the brown sugar mixture.
- Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking).
- Place into your baking pan (with at least 2 inch high sides).
- Top with the remaining brown sugar mixture.
- Cook at 375 degrees for 25-30 minutes or until cooked through and browned.
- Careful to not let the brown sugar burn and blacken.
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